Feta Dip Recipe

Serve this creamy, spicy dip with crudités or pita crisps. Add as much or as little crushed red pepper as you like. Use it as a dip or a spread. Imagine this on your next chicken sandwich!

Ingredients:

1 pound feta

1/2 cup olive oil

1 tablespoon crushed red pepper, or to taste

1 tablespoon black pepper

Combine Cheese, oil, crushed red pepper and black pepper in a food processor. Blend until smooth. Finished product pictured below 🙂

 

FETA_DIP_PIC

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2 replies
  1. Alana LeSueur says:

    Love this recipe… simple, clean and, from reading the minimal ingredients, I am pretty much assured that this is going to be a WINNER! Thanks for the recipe.

    Reply

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