Serve this creamy, spicy dip with crudités or pita crisps. Add as much or as little crushed red pepper as you like. Use it as a dip or a spread. Imagine this on your next chicken sandwich!
1 pound feta
1/2 cup olive oil
1 tablespoon crushed red pepper, or to taste
1 tablespoon black pepper
Combine Cheese, oil, crushed red pepper and black pepper in a food processor. Blend until smooth. Finished product pictured below 🙂